Freezing fresh tomatoes preserves their freshness and lets you enjoy them year-round. Step-by-step instructions for freezing tomatoes:
introduction
Select ripe, firm tomatoes. Soft or overripe tomatoes may freeze poorly.Thoroughly wash: To eliminate chemicals and grime, rinse tomatoes under cold water.
STEP 1
Use a slotted spoon to drop tomatoes in boiling water for 30-60 seconds until the skins crack. Easy skin removal is possible with this method.
STEP 2
Leave them whole, cut them in half, or dice them depending on how you'll utilize them. Reducing their size makes them easier to use in recipes.
STEP 3
On a baking sheet, put tomatoes or tomato chunks. This stops them from sticking.
STEP 4
Make freezer bags or containers:Heavy-duty freezer bags or sealed containers work.Pack Tomatoes:
STEP 5
Label Bags or Containers: Write date and contents on each. This will help you track their freezing time.
STEP 6
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