Heat 1/2 cup water in a kettle or small pot until it boils. Transfer to an airtight receptacle, insert tea bags, and let steep for ten minutes.
1
Throw away the bags. After about 15 minutes, remove the tea from the refrigerator and let it come to room temperature.
2
Tea, strawberries, grape juice, milk, and simple syrup should all be combined in a cocktail shaker.
3
Add ice to the shaker, cover it, and shake briskly for about 30 seconds, or until the exterior of the shaker is completely frozen. After pouring into a cup, serve.