Copycat Starbucks Pink Drink Recipe

Starbucks, one of several chain eateries, is where customers create hidden off-menu dishes. Starbucks has a huge selection of non-menu drinks.  

2 bags hibiscus-based tea (preferably TAZO Passion) 2 fresh strawberries, sliced 1 c. white grape juice 1/2 c. light coconut milk 1 Tbsp. simple syrup – Ice

Ingredients

Heat 1/2 cup water in a kettle or small pot until it boils. Transfer to an airtight receptacle, insert tea bags, and let steep for ten minutes.   

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Throw away the bags. After about 15 minutes, remove the tea from the refrigerator and let it come to room temperature.  

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Tea, strawberries, grape juice, milk, and simple syrup should all be combined in a cocktail shaker.   

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Add ice to the shaker, cover it, and shake briskly for about 30 seconds, or until the exterior of the shaker is completely frozen. After pouring into a cup, serve.  

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