Copycat Red Lobster Cheddar Bay Biscuits Recipe

A lifetime supply of Cheddar Bay biscuits without restriction!  

– 3 c. all-purpose flour – 2 Tbsp. baking powder – 1/4 tsp. kosher salt – 3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 c. (1 stick) unsalted butter, softened – 1 3/4 c. whole milk – 1 1/2 c. shredded sharp cheddar – 3 tsp. garlic powder, divided  – 1 Tbsp. chopped fresh parsley

Ingredients

Preheat oven to 400°. Beat flour, baking powder, salt, and 3/4 cup butter in a large bowl with an electric mixer on low speed, then medium speed, until a dough with pea-sized lumps forms.   

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1

Add milk slowly and beat on low until mixed. Mix in cheese and 2 tsp garlic powder.  

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2

Spoon 2" dough lumps onto a parchment-lined baking sheet. Bake biscuits 18–20 minutes till lightly brown.  

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3

Put 1/2 cup butter in a small heatproof basin and microwave for 20 seconds, stirring between each, until melted, about 1 minute.   

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4

While the biscuits are still warm, dab the butter mixture onto the top of each one.  

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5

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