Cut strawberries and mix with sugar. Rest for 30 minutes to macerate. Slice shortcake biscuits in half, add strawberries and whipped cream, and enjoy!
Instructions: Blend strawberries with cream, milk, sugar, and vanilla. Churn the mixture in an ice cream machine until smooth.
Instructions: Bake crust and cheesecake filling until firm. Add fresh strawberries and strawberry preserves glaze.
Method: Layer yogurt, granola, and strawberries in a glass. Drizzle honey and layer again.
Instructions: Bake tart crust, fill with pastry cream, then top with strawberries. Chill before serving.
Puree strawberries with sugar, lemon juice, and water. Stir the liquid occasionally as it freezes until it becomes sorbet-like.
Instructions: Melt chocolate chips and dip strawberries, then set on wax paper. Or, roll in nuts or sprinkles before chocolate sets.
Instructions: Layer cubes of pound cake, strawberries, whipped cream, and pudding in a trifle dish. Repeat layers and chill before serving.